![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MoM3OPjKVcqt3wiDy5XT6xQh3ko=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7216831-9c76764ec7d34126a57dc71d297ceda0.jpg)
Ingredients
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olive oil for brushing
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1 tablespoon olive oil
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1 teaspoon honey
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¼ teaspoon kosher salt
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¼ teaspoon ground black pepper
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1 pound tri-colored baby carrots
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1 tablespoon balsamic glaze
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1 tablespoon butter
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2 teaspoons chopped fresh chives
Directions
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Brush an air fryer basket with olive oil.
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Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
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Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
Recipe Tip
You can substitute full-sized carrots for baby carrots; just halve any large pieces lengthwise, then cut into 2-inch lengths.
Nutrition Facts (per serving)
117 | Calories |
8g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 117 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 228mg | 10% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 3mg | 4% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.