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Ingredients
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2 pounds country-style pork ribs
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2 tablespoons vegetable oil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 teaspoons vegetable oil
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1 shallot, finely chopped
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⅓ cup chili sauce
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⅓ cup apricot preserves
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon grated fresh ginger
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⅛ teaspoon ground dried chipotle pepper
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2 tablespoons chopped fresh chives
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
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Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
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Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
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Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
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Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.
Nutrition Facts (per serving)
337 | Calories |
23g | Fat |
17g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 337 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 7g | 35% |
Cholesterol 61mg | 20% |
Sodium 431mg | 19% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 16g | 33% |
Vitamin C 6mg | 6% |
Calcium 28mg | 2% |
Iron 1mg | 6% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.