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Ingredients
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1 cup all-purpose flour
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4 tablespoons white sugar, divided
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1 ½ teaspoons baking powder
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⅛ teaspoon baking soda
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⅛ teaspoon salt
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2 tablespoons butter
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1 egg
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¼ cup buttermilk
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½ teaspoon vanilla extract
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¼ cup fresh blueberries
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2 teaspoons orange zest
Directions
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Preheat the air fryer to 360 degrees F (180 degrees C).
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Stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs.
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Beat egg with a fork in a small bowl. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla extract to remaining egg; whisk with the fork until combined. Stir into flour mixture until just moistened. Gently stir in blueberries.
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Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, about 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.
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Combine remaining 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough with reserved egg and sprinkle with sugar mixture. Separate dough wedges and carefully arrange them, using a small wide spatula, in a single layer in the fryer basket, in batches if necessary.
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Cook scones until golden brown, about 6 minutes. Serve warm.
Cook's Note:
Sour milk can be used in place of buttermilk. Frozen blueberries can be substituted for fresh.
Nutrition Facts (per serving)
122 | Calories |
4g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 122 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 28mg | 9% |
Sodium 184mg | 8% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 1mg | 5% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.