![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Aoe6LCE_NXlE2MIHux2Z3x4Miro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7617271-8293fa784de4459c9cfd9bb500fd271a.jpg)
Ingredients
-
olive oil for brushing
-
1 tablespoon honey
-
1 tablespoon olive oil
-
2 cloves garlic, grated
-
1 teaspoon salt
-
1 teaspoon ground cumin
-
½ teaspoon smoked paprika
-
½ teaspoon dried oregano
-
¼ teaspoon ground black pepper
-
6 (4 ounce) chicken drumsticks
Crema Sauce:
-
1 cup baby spinach leaves, stems removed
-
¾ cup sour cream
-
¼ cup cilantro leaves
-
½ jalapeno pepper, seeded
-
2 tablespoons fresh lime juice
-
1 clove garlic, smashed
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
Directions
-
Brush an air fryer basket with olive oil.
-
Combine honey, 1 tablespoon olive oil, garlic, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
-
Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
-
Meanwhile, make sauce: Combine spinach, sour cream, cilantro, jalapeño, lime juice, garlic, salt, and pepper in the bowl of a food processor; process until crema sauce is smooth.
-
Drizzle some crema sauce over drumsticks and serve with remaining crema.
Recipe Tip
Any extra sauce can be stored in an airtight container and refrigerated for up to 5 days. Use as a salad dressing, baked potato topper, or on tacos.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
271 | Calories |
18g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 271 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 82mg | 27% |
Sodium 574mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 5mg | 6% |
Calcium 59mg | 5% |
Iron 2mg | 9% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.