No-Bake Cheesecake with Sour Cream

5.0

(4)

3 Reviews

2 Photos

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Submitted by Kerri Brogen

Updated on September 12, 2023

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Directions

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Cook’s Note

You can mix in different items to make this a super tasty cheesecake, like smashed-up Snickers bars or crushed Oreo cookies. My family likes the Oreos.

Nutrition Facts (per serving)

418	Calories
28g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 418
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	81%
Cholesterol 43mg	14%
Sodium 269mg	12%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 62mg	5%
Iron 1mg	6%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection