![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eFboPUgi2xlQlrwwxQNG5WGbgpc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/783660-02613e0a7445437d8e7e939498a57fce.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container sour cream
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⅓ cup white sugar
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1 teaspoon vanilla extract
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 (9 inch) prepared graham cracker crust
Directions
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Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Cook’s Note
You can mix in different items to make this a super tasty cheesecake, like smashed-up Snickers bars or crushed Oreo cookies. My family likes the Oreos.
Nutrition Facts (per serving)
418 | Calories |
28g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 418 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 81% |
Cholesterol 43mg | 14% |
Sodium 269mg | 12% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 1mg | 6% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.