![close up view of a slice of cheesecake on a white and yellow plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/JFoalytY_UPQ2_mhpLMr6TxVUq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7106826-no-bake-cheesecake-with-condensed-milk-Bren-4x3-1-fb5e38034617425d8988b25ce1354278.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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⅓ cup lemon juice
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1 (9 inch) graham cracker pie crust
Directions
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Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
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Chill in the refrigerator until set, 3 to 4 hours.
Nutrition Facts (per serving)
387 | Calories |
21g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 10g | 51% |
Cholesterol 48mg | 16% |
Sodium 295mg | 13% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 37g | |
Protein 7g | 14% |
Vitamin C 6mg | 7% |
Calcium 168mg | 13% |
Iron 1mg | 6% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.