5-Ingredient No-Bake Cheesecake

4.2
(5)
5 Reviews
4 Photos

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Submitted by Mary-Helen Matthews
Updated on July 27, 2024
no bake cheesecake with whipped cream and strawberry sauce
4
4
4
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch cheesecake
Jump to Nutrition Facts

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (8 ounce) package cream cheese, softened to room temperature

  • ⅓ cup lemon juice

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Recipe Tips

Lime juice can be used in place of lemon juice, if preferred.

You can substitute mini graham cracker crusts instead of a 9-inch crust.

Nutrition Facts (per serving)

483 Calories
26g Fat
54g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 76%
Cholesterol 48mg 16%
Sodium 316mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 2%
Total Sugars 42g
Protein 7g 15%
Vitamin C 6mg 7%
Calcium 169mg 13%
Iron 1mg 6%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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