![no bake cheesecake with whipped cream and strawberry sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/O6rwliDNzcakXDk526tdJPfRAqI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2760745-ingredient-no-bake-cheesecakelela-8a773a5db2814ccfb0116894d43a5a1b.jpeg)
Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 (8 ounce) package cream cheese, softened to room temperature
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⅓ cup lemon juice
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1 (9 inch) prepared graham cracker crust
Directions
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Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Recipe Tips
Lime juice can be used in place of lemon juice, if preferred.
You can substitute mini graham cracker crusts instead of a 9-inch crust.
Nutrition Facts (per serving)
483 | Calories |
26g | Fat |
54g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 483 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 15g | 76% |
Cholesterol 48mg | 16% |
Sodium 316mg | 14% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 1g | 2% |
Total Sugars 42g | |
Protein 7g | 15% |
Vitamin C 6mg | 7% |
Calcium 169mg | 13% |
Iron 1mg | 6% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.