![Shrimp Lettuce Wraps](https://cdn.statically.io/img/www.allrecipes.com/thmb/4McmhdwWEsAktDmHD61x0mrcTjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Shrimp-Lettuce-Wraps-Chef-Mo-4x3-1-2000-9f00887e4a10450ab8f925ba019e0f54.jpg)
Ingredients
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2 tablespoons butter
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½ red bell pepper, chopped
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1 pound large shrimp, peeled and deveined
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2 cloves garlic, minced
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½ tablespoon Greek seasoning
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½ cup sliced cherry tomatoes, or to taste
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½ cucumber, halved and sliced
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1 (4 ounce) can sliced black olives
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1 head romaine lettuce, separated into individual leaves
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½ cup feta cheese, crumbled
Directions
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Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
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Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts (per serving)
287 | Calories |
17g | Fat |
10g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 287 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 46% |
Cholesterol 216mg | 72% |
Sodium 1023mg | 44% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 25g | 50% |
Vitamin C 47mg | 52% |
Calcium 254mg | 20% |
Iron 5mg | 28% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.