Grilled Herbed Tilapia in Foil Packets

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Tilapia on the grill in foil is very forgiving. Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking

Submitted by PRINCESSKAROLY

Updated on May 28, 2024

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 fillets

Jump to Nutrition Facts

Ingredients

heavy duty aluminum foil
2 tilapia fillets
½ teaspoon dried dill weed
¼ teaspoon kosher salt
freshly ground black pepper to taste
10 chives, cut in half
1 ½ tablespoons butter, cut into pieces

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Tear off two large squares of heavy duty aluminum foil. Place each fillet on top of a piece of foil; season with dill, salt, and pepper. Place chives, then butter on top of fillets. Fold up foil into loose packets, leaving room inside for steam to circulate.
Cook fillets on the preheated grill until tilapia flakes easily with a fork, 10 to 15 minutes.

Cook's Note:

You can also cook this over charcoal for about 15 minutes.

Nutrition Facts (per serving)

191	Calories
10g	Fat
1g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 191
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 64mg	21%
Sodium 352mg	15%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 23g	46%
Vitamin C 5mg	5%
Calcium 49mg	4%
Iron 1mg	3%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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