![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HZZYcEB3w_YRU9i1dC9hPbhdvPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7150770-a6cea88c89f14f7486c5e98d50a9a3cf.jpg)
Ingredients
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heavy duty aluminum foil
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2 tilapia fillets
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½ teaspoon dried dill weed
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¼ teaspoon kosher salt
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freshly ground black pepper to taste
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10 chives, cut in half
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1 ½ tablespoons butter, cut into pieces
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Tear off two large squares of heavy duty aluminum foil. Place each fillet on top of a piece of foil; season with dill, salt, and pepper. Place chives, then butter on top of fillets. Fold up foil into loose packets, leaving room inside for steam to circulate.
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Cook fillets on the preheated grill until tilapia flakes easily with a fork, 10 to 15 minutes.
Cook's Note:
You can also cook this over charcoal for about 15 minutes.
Nutrition Facts (per serving)
191 | Calories |
10g | Fat |
1g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 191 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 29% |
Cholesterol 64mg | 21% |
Sodium 352mg | 15% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 5mg | 5% |
Calcium 49mg | 4% |
Iron 1mg | 3% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.