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Ingredients
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1 (5 pound) roasting chicken, rinsed, giblets removed
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 pinch dried rosemary, or to taste
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1 pinch dried parsley, or to taste
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2 tablespoons extra-virgin olive oil
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1 cup chicken stock
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2 teaspoons cornstarch (Optional)
Directions
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Rub chicken on all sides with salt, pepper, garlic powder, rosemary, and parsley.
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Turn on a multi-functional pressure cooker (such as Instant Pot), add olive oil, and select the Sauté function. When hot, add chicken, breast-side down. Cook until skin is browned, about 5 minutes. Use tongs to flip chicken and brown on the other side for 5 more minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan, scraping off all the browned bits. Turn off the Sauté function.
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Place the rack insert into the pot and place chicken on the rack, breast-side up. Close and lock the lid. Select the Poultry setting and set the timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.
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Turn on the Sauté function and whisk cornstarch into the pot with the stock and drippings to make a gravy.
Nutrition Facts (per serving)
341 | Calories |
15g | Fat |
1g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 341 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 19% |
Cholesterol 143mg | 48% |
Sodium 574mg | 25% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 47g | 93% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 2mg | 12% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.