![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GOL7MK_wJVSCsfEZ9yKFkUxCJtE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7058337-d1126e220a284cedb3d7a9ca65b47f6e.jpg)
Ingredients
Filling:
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1 tablespoon butter
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½ cup diced red bell pepper
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2 cloves garlic, minced
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½ cup uncooked orzo pasta
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2 ½ cups chicken broth, or as needed
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1 tablespoon prepared demi glace
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½ teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 cups chopped cooked chicken
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1 cup chopped fresh spinach
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2 portobello mushroom caps, gills removed
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4 slices smoked mozzarella
Directions
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Melt butter in a skillet over medium high heat and cook bell pepper until tender, 3 to 4 minutes. Add garlic during the last 30 seconds and sauté until fragrant. Stir in orzo and add 1 cup chicken broth, demi glace, Italian seasoning, salt, pepper, and chicken. Cook and stir for about 5 minutes. Add 1/2 cup chicken broth. Cook and stir until liquid is absorbed and add the next 1/2 cup chicken broth, about 5 minutes. Repeat until orzo pasta is tender - you may not need all the chicken broth. Add spinach during the last minute of cooking.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place mushroom caps on a rimmed baking sheet. Add equal amounts of orzo filling to the mushroom caps. Top with smoked mozzarella cheese and broil until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts (per serving)
685 | Calories |
27g | Fat |
48g | Carbs |
58g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 685 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 12g | 61% |
Cholesterol 150mg | 50% |
Sodium 2519mg | 110% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 58g | 117% |
Vitamin C 55mg | 61% |
Calcium 62mg | 5% |
Iron 4mg | 22% |
Potassium 648mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.