![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k5MyhFKs1v9itf2xlqn5-owtGPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7081953-7b9a25bc1c8e40a2b74004a9f292bd16.jpg)
Ingredients
For the Quesadillas:
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8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
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2 tablespoons vegetable oil
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1 small onion, diced
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2 tablespoons Worcestershire sauce
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Cooking spray
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Salt and pepper
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2 (10 inch) flour tortillas
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2 cups shredded Cheddar cheese, divided
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2 tablespoons Sliced dill pickles
For the Special Sauce:
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⅓ cup mayonnaise
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⅓ cup ketchup
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2 tablespoons pickle juice
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1 tablespoon yellow mustard
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1 teaspoon Worcestershire sauce
To Serve:
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Shredded lettuce
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Sliced cherry tomatoes
Directions
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For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
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To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
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Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
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Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
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For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
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Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.
Nutrition Facts (per serving)
698 | Calories |
52g | Fat |
35g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 698 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 16g | 80% |
Cholesterol 66mg | 22% |
Sodium 1584mg | 69% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 25g | 51% |
Vitamin C 13mg | 15% |
Calcium 479mg | 37% |
Iron 3mg | 14% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.