![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qgWOJootILwpgfKZG1TA8-fVJP8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2058485-8d53ab2525624e42a55f484b2a8de5b5.jpg)
Ingredients
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4 cups peeled, cubed russet potatoes
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½ pound ground chorizo sausage
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2 tablespoons olive oil
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4 ribs celery, chopped
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1 medium onion, chopped
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1 (32 fluid ounce) container chicken broth
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1 ½ cups baby carrots, chopped
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½ teaspoon celery salt
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salt and ground black pepper to taste
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2 cups heavy whipping cream
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2 tablespoons all-purpose flour
Directions
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Place potatoes in a bowl of cold water and set aside.
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Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft, 7 to 10 minutes.
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Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo, carrots, and celery salt. Season with salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.
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Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.
Cook's Note:
If your chorizo is especially red when cooked from the paprika, you can rinse it a bit after you brown it. Rinsing will take away some of the flavor, so don't overdo it.
Nutrition Facts (per serving)
458 | Calories |
37g | Fat |
22g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 458 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 18g | 92% |
Cholesterol 109mg | 36% |
Sodium 1070mg | 47% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 11g | 22% |
Vitamin C 18mg | 20% |
Calcium 75mg | 6% |
Iron 2mg | 8% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.