![](https://cdn.statically.io/img/www.allrecipes.com/thmb/azjCi0stxSQkNne_QIBopVvmHZY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/288299-d717aff3d1e7426a966e472910fb6897.jpg)
Ingredients
-
1 butternut squash, cubed
-
2 tablespoons butter
-
¼ cup maple syrup
-
2 tablespoons brown sugar
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
-
Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
-
Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
-
Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Cook's Notes:
You can use olive oil instead of butter, if preferred.
You can use a grill basket instead of foil, if preferred.
Nutrition Facts (per serving)
243 | Calories |
6g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 243 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 55mg | 2% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 24g | |
Protein 3g | 5% |
Vitamin C 54mg | 60% |
Calcium 143mg | 11% |
Iron 2mg | 12% |
Potassium 950mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.