Buffalo Chicken Meatloaf

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This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Submitted by cFayc

Published on March 20, 2020

Prep Time:

35 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs 5 mins

Servings:

6

Yield:

1 meatloaf

Jump to Nutrition Facts

Ingredients

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Remove chicken sausage from its casing and place in a large bowl with ground chicken.
Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

395	Calories
19g	Fat
22g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 395
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	40%
Cholesterol 132mg	44%
Sodium 1991mg	87%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 34g	68%
Vitamin C 11mg	12%
Calcium 201mg	15%
Iron 3mg	14%
Potassium 552mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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