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Ingredients
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cooking spray
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3 links chicken sausage, or more to taste
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1 pound ground chicken
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1 bunch green onions, diced
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3 stalks celery, diced
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2 jalapeno peppers, seeded and diced
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½ white onion, diced
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1 cup crumbled blue cheese, divided
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¾ cup bread crumbs
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1 cup Buffalo wing sauce, divided
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2 eggs
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⅛ teaspoon onion powder, or to taste
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salt and ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
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Remove chicken sausage from its casing and place in a large bowl with ground chicken.
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Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
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Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
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Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
395 | Calories |
19g | Fat |
22g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 395 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 40% |
Cholesterol 132mg | 44% |
Sodium 1991mg | 87% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 34g | 68% |
Vitamin C 11mg | 12% |
Calcium 201mg | 15% |
Iron 3mg | 14% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.