Easy Pot Pie with Pie Crust

4.0
(2)
2 Reviews
2 Photos

This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.

Submitted by Breannazar
Updated on February 15, 2023
Easy Pot Pie with Pie Crust
2
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 9-inch pot pie
Jump to Nutrition Facts

Ingredients

  • 3 small potatoes, peeled and cut into small pieces

  • 2 (10.5 ounce) cans chicken gravy

  • 1 ½ cups frozen peas and carrots

  • 1 ½ cups chopped leftover chicken

  • 2 (9 inch) refrigerated pie crusts

  • 1 egg, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.

  3. Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.

  4. Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.

  5. Bake in the preheated oven until golden brown, about 35 minutes.

Cook's Note:

You can use leftover cooked turkey and turkey gravy in place of chicken. Use any mixed vegetables you like.

Nutrition Facts (per serving)

543 Calories
29g Fat
52g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 543
% Daily Value *
Total Fat 29g 38%
Saturated Fat 7g 37%
Cholesterol 59mg 20%
Sodium 953mg 41%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 19g 38%
Vitamin C 21mg 23%
Calcium 55mg 4%
Iron 4mg 21%
Potassium 651mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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