Easy Pot Pie with Biscuits

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Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Submitted by courtny

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
Bake in the preheated oven until biscuits are browned, about 30 minutes.

Cook's Note:

I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Nutrition Facts (per serving)

480	Calories
21g	Fat
45g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 21g	27%
Saturated Fat 6g	28%
Cholesterol 55mg	18%
Sodium 1665mg	72%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 27g	55%
Vitamin C 9mg	10%
Calcium 75mg	6%
Iron 5mg	26%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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