![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gs-bT_d8kg3sv1T4PGtpmpTLXTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7100807-15d691d195eb436f86861311422b2a79.jpg)
Ingredients
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nonstick aluminum foil
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4 boneless, skinless chicken breasts
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4 ounces mozzarella cheese, cut into 4 slices
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5 tablespoons prepared pesto, divided
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2 eggs
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2 cups shredded Parmesan cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
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Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
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Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
503 | Calories |
30g | Fat |
4g | Carbs |
53g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 503 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 14g | 69% |
Cholesterol 217mg | 72% |
Sodium 1027mg | 45% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 53g | 105% |
Vitamin C 1mg | 2% |
Calcium 828mg | 64% |
Iron 2mg | 13% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.