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Ingredients
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1 tablespoon oil
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1 (8 ounce) package portobello mushrooms, chopped
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1 onion, diced
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1 (15 ounce) can black beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
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1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
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1 (16 ounce) bag chopped fresh spinach
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8 (10 inch) flour tortillas, warmed
Directions
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Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
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Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
Cook's Note:
If you don't have the chorizo seasoning mix specified, you may use a mixture of chili powder, salt, sugar, Mexican oregano, cumin, garlic, and black pepper.
Nutrition Facts (per serving)
325 | Calories |
8g | Fat |
52g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 9% |
Sodium 844mg | 37% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 8g | 29% |
Total Sugars 4g | |
Protein 12g | 24% |
Vitamin C 22mg | 25% |
Calcium 190mg | 15% |
Iron 6mg | 35% |
Potassium 813mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.