Pumpkin Pie-Spiced Chocolate Truffles

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This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Submitted by Anonymous

Published on October 3, 2019

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 25 mins

Servings:

10

Yield:

10 truffles

Jump to Nutrition Facts

Ingredients

4 ounces semisweet baking chocolate, finely chopped
1 tablespoon softened butter
⅓ cup heavy cream
½ teaspoon pure vanilla extract
2 tablespoons pumpkin pie spice
1 teaspoon superfine sugar

Directions

Place chocolate into a heat-proof bowl and drop butter on top.
Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.

Nutrition Facts (per serving)

100	Calories
8g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 100
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 14mg	5%
Sodium 12mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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