![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6-IgSYBII-CPsZvV5eDeUrXLb5k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7102170-f3ed23c94aa8472d874983e1d56ca3ff.jpg)
Ingredients
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4 ounces semisweet baking chocolate, finely chopped
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1 tablespoon softened butter
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⅓ cup heavy cream
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½ teaspoon pure vanilla extract
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2 tablespoons pumpkin pie spice
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1 teaspoon superfine sugar
Directions
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Place chocolate into a heat-proof bowl and drop butter on top.
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Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
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Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
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Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
Nutrition Facts (per serving)
100 | Calories |
8g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 100 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 23% |
Cholesterol 14mg | 5% |
Sodium 12mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.