Ingredients
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2 cups elbow macaroni
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¼ cup sweet relish
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½ cup onion, finely chopped
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½ cup finely chopped green bell pepper
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¼ cup finely chopped carrot
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1 hard-boiled egg, chopped
Dressing:
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¼ cup creamy salad dressing (such as Miracle Whip)
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¼ cup reduced-fat sour cream
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2 tablespoons low-fat milk
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2 tablespoons white sugar
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1 teaspoon dried dill weed
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
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Reserve 2 tablespoons relish juice; place remaining juice in a large bowl with macaroni, onion, bell pepper, carrot, and egg.
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Make dressing: Whisk together creamy salad dressing and reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper until well combined.
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Fold dressing gently into macaroni mixture until evenly coated. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts (per serving)
172 | Calories |
4g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 172 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 32mg | 11% |
Sodium 215mg | 9% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 5g | 10% |
Vitamin C 9mg | 10% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.