Pasta Salad with Peas and Corn

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Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

Submitted by rharejr

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package wagon wheel pasta
1 (16 ounce) bottle ranch dressing
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Nutrition Facts (per serving)

363	Calories
21g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 11mg	4%
Sodium 412mg	18%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 7g	15%
Vitamin C 6mg	6%
Calcium 25mg	2%
Iron 2mg	9%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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