![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jVnwva2T-y3I53lvWTCvadL8fZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7208185-df5c02f1ed3c47a98244d0e712cea366.jpg)
Ingredients
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2 cups chopped red onion
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2 slices bacon, chopped
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1 ¼ cups chicken stock
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¼ cup apple cider vinegar
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2 tablespoons brown sugar
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1 pinch red pepper flakes
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4 pounds collard greens - rinsed, trimmed and chopped
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salt and ground black pepper to taste
Directions
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Cook onion and bacon in a large pot over medium-high heat until onion is soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes; cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
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Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
181 | Calories |
3g | Fat |
33g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 181 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 4mg | 1% |
Sodium 363mg | 16% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 14g | 51% |
Total Sugars 10g | |
Protein 11g | 22% |
Vitamin C 133mg | 148% |
Calcium 550mg | 42% |
Iron 1mg | 6% |
Potassium 751mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.