![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N7KTmdEcja-yG9gR6P8RHusm6qU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7127379-efd565e344204f37a7f3d6e96f2f9fa5.jpg)
Ingredients
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¼ cup raisins
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¼ cup Marsala wine
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1 cup cassava flour
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¾ cup superfine white sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¾ cup almond meal
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¼ cup buckwheat flour
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3 large eggs
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½ cup butter, softened
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¼ cup whole milk
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¼ cup light vegetable oil
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1 teaspoon vanilla extract
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¼ cup grated Granny Smith apple
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1 Granny Smith apple - peeled, cored, and sliced
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⅛ cup raw cane sugar
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¼ cup raw pine nuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square, deep baking dish.
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Combine raisins and Marsala wine in a bowl; set aside to soak.
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Sift cassava flour twice into a large mixing bowl. Mix in superfine sugar, baking powder, cinnamon, and nutmeg. Add almond meal and buckwheat flour and sift all the dry ingredients together.
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Combine eggs, butter, milk, oil, and vanilla extract in a bowl. Beat on low for with a hand mixer for 1 minute until well combined. Beat on high until fluffy, for a full 2 minutes. (This is a crucial step to ensure a fluffy cake.) Mix in grated apple. Stir in raisins and wine until combined.
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Carefully fold egg mixture into flour mixture with a rubber scraper, folding with light, yet deep strokes from the bottom to the top, until batter is just combined and still a bit lumpy, with no visible pockets of flour, being careful not to overmix. Pour batter into the prepared baking dish.
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Arrange apple slices to completely cover the batter, making sure they do not overlap too much; you may not need all of the slices. Sprinkle with raw cane sugar and pine nuts.
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Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Switch to the broiler function and cook until the top is slightly browned, about 2 minutes.
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Remove from the oven and allow to cool slightly before cutting and serving.
Nutrition Facts (per serving)
433 | Calories |
25g | Fat |
48g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 433 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 44% |
Cholesterol 90mg | 30% |
Sodium 161mg | 7% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 26g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 76mg | 6% |
Iron 1mg | 7% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.