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Ingredients
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1 (32 ounce) bottle ketchup
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1 (12 fluid ounce) can or bottle beer
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1 teaspoon Worcestershire sauce
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2 bay leaves
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1 ½ pounds 80% lean ground beef
Directions
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Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
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Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
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Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Cook's Note:
Sometimes I take the lid off and cook on Low for a while and it thickens up real good.
Nutrition Facts (per serving)
198 | Calories |
8g | Fat |
20g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 198 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 34mg | 11% |
Sodium 861mg | 37% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 10g | 21% |
Vitamin C 11mg | 13% |
Calcium 19mg | 1% |
Iron 1mg | 8% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.