![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VmMRHVLRa-aQ1T6OEdMntQ2dJrI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9219433-47a7efc3826b46d9828df0b7f0db3029.jpg)
Ingredients
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2 pounds ground beef
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2 eggs
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1 ½ (4 ounce) packets saltine crackers, crushed
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1 envelope dry onion soup mix
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2 tablespoons butter
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1 (22 ounce) can low-fat cream of mushroom soup
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2 cups milk
Directions
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Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
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Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
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Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts (per serving)
442 | Calories |
23g | Fat |
30g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 442 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 46% |
Cholesterol 133mg | 44% |
Sodium 1014mg | 44% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 177mg | 14% |
Iron 4mg | 21% |
Potassium 649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.