Swedish Meatballs with Cream of Mushroom Soup

4.3

(4)

3 Reviews

2 Photos

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Submitted by AJ1968

Updated on May 24, 2021

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Directions

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts (per serving)

442	Calories
23g	Fat
30g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 442
% Daily Value *
Total Fat 23g	30%
Saturated Fat 9g	46%
Cholesterol 133mg	44%
Sodium 1014mg	44%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 27g	53%
Vitamin C 1mg	1%
Calcium 177mg	14%
Iron 4mg	21%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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