Pumpkin-Nut Cookies

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Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.

Submitted by MOMMYALICIA

Updated on June 10, 2021

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 cup white sugar
1 cup solid-pack pumpkin (such as Libby's®)
2 eggs, beaten
2 cups sifted all-purpose flour
4 teaspoons baking powder
2 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup raisins
1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.

Cook's Note:

You can use an entire small can of pumpkin; just add about 1/2 cup more flour. Double the recipe for a large can.

Nutrition Facts (per serving)

85	Calories
4g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 85
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 8mg	3%
Sodium 105mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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