![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HPUXiEb89eb2f-oTPgMcGrigeCI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9242560-5cf1d007e75245d99dc08a6403e34bf3.jpg)
Ingredients
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½ cup shortening
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1 cup white sugar
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1 cup solid-pack pumpkin (such as Libby's®)
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2 eggs, beaten
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2 cups sifted all-purpose flour
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4 teaspoons baking powder
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2 ½ teaspoons ground cinnamon
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1 teaspoon salt
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 cup raisins
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
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Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
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Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
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Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
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Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.
Cook's Note:
You can use an entire small can of pumpkin; just add about 1/2 cup more flour. Double the recipe for a large can.
Nutrition Facts (per serving)
85 | Calories |
4g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 85 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 8mg | 3% |
Sodium 105mg | 5% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.