![close up view of Meyer Lemon Vinaigrette next to a cheese, lemons and a grater on a wooden cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/JSS6TpiH9cnUyR3q_9hPcyR1je8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5960955-meyer-lemon-vinaigrette-France-C-4x3-1-c588d9caaabd446db474cd19be7b0ed8.jpg)
Ingredients
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¼ cup extra-virgin olive oil
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3 tablespoons Meyer lemon juice
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1 tablespoon white balsamic vinegar
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1 tablespoon freshly grated Parmesan cheese
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1 small garlic clove
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½ teaspoon Meyer lemon zest
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts (per serving)
136 | Calories |
14g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 136 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 1mg | 0% |
Sodium 166mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 2mg | 3% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.