![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IFSQd4jNFCjhObP4ZH1Ih7Hm8HM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7822502-7da3791822284f6a9779823bcb7f969a.jpg)
Ingredients
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½ cup olive oil
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⅓ cup blood orange juice
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¼ cup red wine vinegar
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2 tablespoons honey
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1 tablespoon spicy brown mustard
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salt and ground black pepper to taste
Directions
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Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts (per serving)
144 | Calories |
14g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 144 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 10% |
Sodium 44mg | 2% |
Total Carbohydrate 6g | 2% |
Total Sugars 5g | |
Protein 0g | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.