Blood Orange Vinaigrette

5.0

(1)

Add your rating & review

3 Photos

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Submitted by CJ

Updated on July 26, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Directions

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts (per serving)

144	Calories
14g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 44mg	2%
Total Carbohydrate 6g	2%
Total Sugars 5g
Protein 0g	0%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection