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Ingredients
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2 cups diced raw pumpkin
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2 tablespoons extra-virgin olive oil, divided
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2 teaspoons chopped fresh sage
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salt and ground black pepper to taste
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2 tablespoons butter
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1 leek, white and light green parts only, thinly sliced
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1 French baguette
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1 clove garlic
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1 (4 ounce) log goat cheese, at room temperature
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1 tablespoon balsamic glaze
Directions
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Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
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Pile the diced pumpkin on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss with your hands to lightly coat. Spread evenly and sprinkle with sage, salt, and pepper.
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Bake in the preheated oven until tender, about 20 minutes.
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Meanwhile, melt butter in a medium frying pan over medium heat. Add leek and cook until softened and beginning to caramelize, 5 to 7 minutes. Remove roasted pumpkin from the oven, add to the pan, and stir to combine.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Slice the baguette at an angle into 1/2-inch slices. Brush 1 side of each slice with remaining oil.
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Cook on the preheated grill until lightly browned, about 1 1/2 minutes per side.
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Remove from the grill and rub the garlic clove over the oiled side of each baguette slice 3 to 4 times. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately.
Cook's Note:
Heating up the balsamic glaze slightly and using a fork makes it easier to drizzle just a little bit on top.
Nutrition Facts (per serving)
289 | Calories |
12g | Fat |
37g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 289 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 19mg | 6% |
Sodium 484mg | 21% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 4mg | 5% |
Calcium 82mg | 6% |
Iron 3mg | 16% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.