Cardamom, Currant, and Cashew Bread

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This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.

Submitted by Anonymous

Published on October 18, 2019

Prep Time:

10 mins

Cook Time:

55 mins

Additional Time:

2 hrs 35 mins

Total Time:

3 hrs 40 mins

Servings:

8

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 ¼ cups warm milk
2 tablespoons light olive oil
2 tablespoons maple syrup
3 cups bread flour
2 teaspoons ground cardamom
1 teaspoon salt
2 teaspoons active dry yeast
½ cup chopped cashews
½ cup currants

Directions

Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.

Cook's Note:

Combine ingredients in the pan of a bread machine according to individual manufacturer's recommendations.

Nutrition Facts (per serving)

274	Calories
6g	Fat
48g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 274
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Sodium 364mg	16%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 9g	18%
Vitamin C 1mg	1%
Calcium 69mg	5%
Iron 3mg	17%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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