![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5sXMXfTIbt1_HncX8JA2b1IORL8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2789046-87e50a5e7ac74a159b0847f8a09a03b0.jpg)
Ingredients
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¾ cup white sugar
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½ cup butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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½ cup banana-flavored Greek yogurt
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 medium bananas, mashed
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1 cup white chocolate chips
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
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Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
496 | Calories |
27g | Fat |
58g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 496 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 14g | 68% |
Cholesterol 85mg | 28% |
Sodium 435mg | 19% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 36g | |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 86mg | 7% |
Iron 2mg | 9% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.