Potato and Pumpkin Gratin

5.0

(3)

3 Reviews

2 Photos

A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.

Submitted by Kim's Cooking Now

Published on October 30, 2019

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

15 mins

Total Time:

1 hr 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces baby yellow potatoes
8 ounces pie pumpkin
1 teaspoon butter
1 ½ cups shredded Gruyere cheese
½ teaspoon dried thyme
salt and ground black pepper to taste
1 cup half-and-half
nonstick aluminum foil

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
Pour half and half evenly over the top and cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.

Nutrition Facts (per serving)

148	Calories
8g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 148
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 25mg	8%
Sodium 75mg	3%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 4g	7%
Vitamin C 6mg	6%
Calcium 79mg	6%
Iron 1mg	4%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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