Ingredients
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1 large head cauliflower, cut into florets
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2 tablespoons olive oil
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2 tablespoons hoisin sauce
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1 tablespoon Sriracha sauce
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
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Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutrition Facts (per serving)
132 | Calories |
7g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 132 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 390mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 4g | 9% |
Vitamin C 98mg | 109% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 646mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.