Ingredients
Chicken Stew:
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2 tablespoons clarified butter
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1 pound skinless, boneless chicken thighs
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4 slices bacon
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5 new potatoes, chopped
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2 carrots, chopped
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2 stalks celery, chopped
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½ red onion, finely chopped
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2 cloves garlic, finely chopped
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1 cup chicken broth
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1 cup 2% milk
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ (10 ounce) package frozen corn
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¼ teaspoon smoked paprika
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salt and ground black pepper to taste
Dumplings:
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1 cup baking mix (such as Bisquick®)
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⅓ cup milk
Directions
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Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
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Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
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Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
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Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
Nutrition Facts (per serving)
659 | Calories |
33g | Fat |
61g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 659 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 12g | 59% |
Cholesterol 98mg | 33% |
Sodium 1544mg | 67% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 11g | |
Protein 32g | 63% |
Vitamin C 29mg | 33% |
Calcium 201mg | 15% |
Iron 4mg | 24% |
Potassium 1143mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.