Creamy Mushroom Sauce

4.3
(3)

This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.

Mushroom sauce over a piece of meat
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10

Ingredients

  • 2 tablespoons unsalted butter

  • ½ tablespoon olive oil

  • 1 (10 ounce) package sliced fresh mushrooms

  • 2 cloves garlic, minced

  • 1 pinch salt and ground black pepper

  • ¼ cup white wine

  • 1 cup heavy cream

  • ½ cup chicken or vegetable broth

  • ½ cup freshly grated Parmesan cheese

  • 2 teaspoons chopped fresh thyme

Directions

  1. Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.

  2. Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Recipe Tips

You can use rosé for white wine if preferred.

You can use 1/4 to 1/2 teaspoon dried thyme for fresh.

Nutrition Facts (per serving)

139 Calories
13g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 139
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 146mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 63mg 5%
Iron 0mg 1%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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