![Mushroom sauce over a piece of meat](https://cdn.statically.io/img/www.allrecipes.com/thmb/7R4Zt_6-i2MThjNaZ9TER7rJLRA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/276682creamy-mushroom-sauceEdibleTimes4x3-3c08b1619ccf46adaf78230b1864c1eb.jpg)
Ingredients
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2 tablespoons unsalted butter
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½ tablespoon olive oil
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1 (10 ounce) package sliced fresh mushrooms
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2 cloves garlic, minced
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1 pinch salt and ground black pepper
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¼ cup white wine
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1 cup heavy cream
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½ cup chicken or vegetable broth
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½ cup freshly grated Parmesan cheese
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2 teaspoons chopped fresh thyme
Directions
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Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.
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Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Recipe Tips
You can use rosé for white wine if preferred.
You can use 1/4 to 1/2 teaspoon dried thyme for fresh.
Nutrition Facts (per serving)
139 | Calories |
13g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 139 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 42mg | 14% |
Sodium 146mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 0mg | 1% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.