![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w0DQPX6SqM5-skNErZmHPwqnZ1E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7178850-3362ab8c9c2743dc9149ecfd653fd251.jpg)
Ingredients
-
6 slices bacon
-
nonstick cooking spray
-
5 eggs
-
½ cup shredded sharp Cheddar cheese
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
-
Place slices of bacon on the prepared baking sheet.
-
Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
-
Spray 6 cups of a muffin pan with cooking spray.
-
Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
-
Bake in the oven until eggs are set, 13 to 15 minutes.
Nutrition Facts (per serving)
156 | Calories |
12g | Fat |
1g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 156 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 25% |
Cholesterol 177mg | 59% |
Sodium 342mg | 15% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 12g | 23% |
Calcium 106mg | 8% |
Iron 1mg | 6% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.