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Ingredients
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1 (9 inch) refrigerated unbaked pie crust
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1 cup crushed canned peaches
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¾ cup water, divided
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¾ cup white sugar, divided
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2 tablespoons cornstarch
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1 tablespoon lemon juice
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1 (8 ounce) package cream cheese, at room temperature
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3 cups fresh raspberries
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Line a 9-inch pie plate with pie crust. Press crust firmly against sides and bottom and prick with a fork. Fold excess crust under and press together to form thick edge.
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Bake in the preheated oven until light brown, 10 to 12 minutes. Remove and set aside.
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Meanwhile, combine crushed peaches, 1/2 cup water, and 1/2 cup sugar in a saucepan over medium heat. Mix cornstarch into remaining 1/4 cup water in a small bowl; add to the peach mixture and stir until boiling. Boil until thick, about 5 minutes longer. Remove from the heat, stir in lemon juice, and set aside to cool.
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Combine cream cheese and remaining 1/4 cup sugar in a medium bowl; beat with an electric mixer until smooth and creamy. Spread into the bottom of the cooled pie crust.
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Place raspberries in a large bowl. Pour cooled peach glaze over top and toss gently to coat. Pour mixture onto cream cheese layer and spread gently to fill pie. Chill in the refrigerator until pie is set, at least 4 hours.
Nutrition Facts (per serving)
329 | Calories |
18g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 329 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 8g | 40% |
Cholesterol 31mg | 10% |
Sodium 202mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 16% |
Total Sugars 24g | |
Protein 4g | 8% |
Vitamin C 14mg | 15% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.