![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NFCgZPsPJ5OUsPODacL_jEGWa5Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7306636-bf3db000ce264826b36904db29acb934.jpg)
Ingredients
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1 (12 ounce) package bacon
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6 cups broccoli florets
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6 cups cauliflower florets
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2 cups slivered almonds
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1 ½ cups golden raisins
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1 cup grated sharp Cheddar cheese
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1 medium red onion, finely chopped
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2 stalks celery, finely chopped
Dressing:
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1 cup mayonnaise
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1 cup sour cream
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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¼ cup lemon juice
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
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Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
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Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
Nutrition Facts (per serving)
643 | Calories |
51g | Fat |
38g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 643 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 16g | 79% |
Cholesterol 65mg | 22% |
Sodium 504mg | 22% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 24g | |
Protein 15g | 29% |
Vitamin C 67mg | 74% |
Calcium 201mg | 15% |
Iron 2mg | 12% |
Potassium 715mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.