Honey-Roasted Red Potatoes

4.9

(8)

8 Reviews

5 Photos

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Submitted by luv2golfandcook

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts (per serving)

122	Calories
4g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 122
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 79mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 3g	6%
Vitamin C 65mg	72%
Calcium 65mg	5%
Iron 3mg	17%
Potassium 539mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection