![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hnMnZ2sGsHk6RuVxPyUtuzOj_b4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8837192-385b2df763fe497ba24126a1882160fb.jpg)
Ingredients
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (9 ounce) package frozen spinach
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1 (8 ounce) package cream cheese
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¾ cup shredded mozzarella cheese
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½ cup shredded Parmesan cheese
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¼ cup milk
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salt and ground black pepper to taste
Directions
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Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
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Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts (per serving)
233 | Calories |
18g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 233 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 11g | 55% |
Cholesterol 56mg | 19% |
Sodium 615mg | 27% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 12g | 24% |
Vitamin C 8mg | 8% |
Calcium 291mg | 22% |
Iron 1mg | 7% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.