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Ingredients
Noodles:
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8 ounces Japanese udon noodles
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1 (16 ounce) package firm tofu, drained
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1 ½ cups shredded cabbage, or more to taste
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1 cup shredded carrot
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1 small sweet red pepper, seeded and cut into thin strips
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2 scallions, or more to taste, thinly sliced
Peanut Sauce:
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½ cup vegetable broth
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6 tablespoons natural peanut butter
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2 tablespoons brown sugar
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2 tablespoons soy sauce, or more to taste
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1 tablespoon rice vinegar
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4 cloves garlic, minced
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1 (1 inch) piece fresh ginger, peeled and minced
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¼ teaspoon cayenne pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.
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Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.
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Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.
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Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.
Nutrition Facts (per serving)
451 | Calories |
18g | Fat |
55g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 451 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 3g | 13% |
Sodium 945mg | 41% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 4g | 16% |
Total Sugars 13g | |
Protein 21g | 41% |
Vitamin C 38mg | 42% |
Calcium 463mg | 36% |
Iron 8mg | 42% |
Potassium 598mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.