Ingredients
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon lemon juice
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1 clove minced garlic
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¼ teaspoon freshly ground black pepper
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1 dash Sriracha sauce (Optional)
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4 (5 ounce) boneless, center-cut pork chops
Directions
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Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl.
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Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes.
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Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Transfer the silicone pan to the air fryer basket.
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Cook in the preheated air fryer for 9 minutes. Turn pork chops and cook for another 9 minutes. Pour remaining sauce on top of pork chops and serve immediately.
Nutrition Facts (per serving)
192 | Calories |
9g | Fat |
8g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 192 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 48mg | 16% |
Sodium 225mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 18g | 36% |
Vitamin C 2mg | 2% |
Calcium 26mg | 2% |
Iron 1mg | 5% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.