![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RZs0-CTppLBRfnG5LUu3TGHnOyw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1724743-0d51e94718614968a74d1dea6424ca6f.jpg)
Ingredients
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1 cup water
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1 cup dark brown sugar
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2 teaspoons maple extract
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1 (12 ounce) package fresh cranberries
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10 dried Mission figs, chopped
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1 (5 inch) fresh rosemary sprig
Directions
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Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
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Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Cook's Note:
Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.
Nutrition Facts (per serving)
187 | Calories |
0g | Fat |
48g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 187 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 12mg | 1% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 5g | 17% |
Total Sugars 41g | |
Protein 1g | 2% |
Vitamin C 6mg | 6% |
Calcium 62mg | 5% |
Iron 1mg | 4% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.