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Ingredients
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2 tablespoons vegetable oil
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1 small onion, diced
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2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips
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4 cloves garlic, minced
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1 teaspoon chopped fresh thyme
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4 cups beef broth, divided
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3 tablespoons Worcestershire sauce, or more to taste
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3 cups chopped fresh mushrooms
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1 (16 ounce) package egg noodles
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1 (24 ounce) container sour cream
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2 tablespoons cornstarch, or more as needed (Optional)
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salt and freshly ground black pepper to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
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Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
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Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.
Nutrition Facts (per serving)
562 | Calories |
29g | Fat |
49g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 562 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 14g | 72% |
Cholesterol 110mg | 37% |
Sodium 562mg | 24% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 4mg | 4% |
Calcium 148mg | 11% |
Iron 4mg | 22% |
Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.