Ingredients
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cooking spray
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1 cup all-purpose flour, or more as needed
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1 tablespoon brown sugar
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup pumpkin puree
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½ cup fat-free Greek yogurt (such as Fage®)
Topping:
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¼ cup quick oats
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1 tablespoon quick oats
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1 pinch ground cinnamon, or to taste
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1 egg white
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2 teaspoons honey
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1 teaspoon water
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¼ cup mild shredded Cheddar cheese (Optional)
Directions
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Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
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Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
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Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
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Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
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Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
Cook's Note:
I used a piece of waxed paper, sprinkled with flour, to shape the bagels. If they are too sticky, add a little more flour to the counter.
Nutrition Facts (per serving)
223 | Calories |
3g | Fat |
39g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 7mg | 2% |
Sodium 679mg | 30% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 9g | |
Protein 10g | 19% |
Vitamin C 1mg | 1% |
Calcium 208mg | 16% |
Iron 3mg | 14% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.