![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OFPTIBghPiXlLlqr-grkfe_68Jc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7219377-f1fc90583f98417cb706a1fd8ac13c8a.jpg)
Ingredients
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2 tablespoons extra virgin olive oil
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6 slices cured Spanish chorizo, chopped
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1 cup halved cherry tomatoes
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salt and ground black pepper to taste
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4 eggs, beaten
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¼ teaspoon hot paprika, or to taste (Optional)
Directions
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Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
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Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
Nutrition Facts (per serving)
474 | Calories |
40g | Fat |
5g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 474 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 11g | 56% |
Cholesterol 409mg | 136% |
Sodium 749mg | 33% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 24g | 47% |
Vitamin C 14mg | 16% |
Calcium 60mg | 5% |
Iron 3mg | 16% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.