Slow Cooker Stew Beef Chili

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Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

Submitted by Jen Slane
Published on March 5, 2020
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 3 pounds cubed beef stew meat

  • 2 (15 ounce) cans light red kidney beans, rinsed and drained

  • 2 (15 ounce) cans dark red kidney beans, rinsed and drained

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (15.25 ounce) can corn, undrained

  • 1 cup water

  • ½ cup shredded Cheddar cheese

  • ¼ cup semisweet chocolate, chopped

  • ¼ cup chili powder

  • 3 tablespoons ground cumin

  • 1 tablespoon brown sugar

  • 1 tablespoon garlic powder

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon ground thyme

Directions

  1. Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.

  2. Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

Nutrition Facts (per serving)

441 Calories
19g Fat
38g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 441
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 38%
Cholesterol 69mg 23%
Sodium 981mg 43%
Total Carbohydrate 38g 14%
Dietary Fiber 13g 45%
Total Sugars 3g
Protein 31g 62%
Vitamin C 2mg 3%
Calcium 131mg 10%
Iron 6mg 34%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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