Ingredients
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6 ½ pounds ground beef
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salt and ground black pepper to taste
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3 (12 ounce) cans stewed tomatoes
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1 (12 ounce) can tomato paste
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2 ½ tablespoons chili powder
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2 tablespoons white sugar
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2 teaspoons garlic salt
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1 tablespoon olive oil
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1 bunch celery, chopped
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1 ½ yellow onions, finely chopped
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1 large green bell pepper, chopped
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1 large red bell pepper, chopped
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4 jalapeno peppers, seeded and chopped
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2 tablespoons minced garlic
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1 (29 ounce) can light red kidney beans, undrained
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1 (29 ounce) can dark red kidney beans, undrained
Directions
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Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
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While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
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Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.
Nutrition Facts (per serving)
341 | Calories |
19g | Fat |
20g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 26 | |
Calories 341 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 70mg | 23% |
Sodium 591mg | 26% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 21% |
Total Sugars 6g | |
Protein 24g | 47% |
Vitamin C 23mg | 26% |
Calcium 66mg | 5% |
Iron 4mg | 23% |
Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.