![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2bGHOnbAePmYl3qYNziKVsHozVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8641802-77323d78d11044ed844636a1d158e112.jpg)
Ingredients
-
1 pound lean pork shoulder, cut into 1/4-inch cubes
-
2 tablespoons all-purpose flour
-
2 tablespoons shortening
-
½ cup chopped onion
-
1 clove garlic, minced
-
2 cups water
-
1 (16 ounce) can whole peeled tomatoes, chopped
-
2 (7 ounce) cans chopped green chiles (such as Ortega®)
-
1 teaspoon salt, or to taste
-
¼ teaspoon oregano
Directions
-
Dredge meat in flour until evenly coated, shaking off excess.
-
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
-
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.
Nutrition Facts (per serving)
129 | Calories |
7g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 129 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 4mg | 1% |
Sodium 1898mg | 83% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 4g | 7% |
Vitamin C 79mg | 88% |
Calcium 55mg | 4% |
Iron 2mg | 11% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.